Fermented Brine Pickles

1. 1 Cucumbers≈ $3.67 每千克 600 克
2. 2 Garlic≈ $10.00 每千克 10 克
3. 3 Dill包装 50 克 约等于 $1.80 15 克
4. 4 Horseradish leaves包装 50 克 约等于 $3.00 8 克
5. 5 Black peppercorns 2 克
6. 6 Salt 14 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Soak the cucumbers¹ in cold water for 2 hours, then trim off the ends. Wash a 1 l jar with baking soda and rinse it with boiling water.

2. Place the horseradish⁴ leaf, dill³, peeled garlic², and peppercorns in the bottom. Pack the cucumbers¹ in tightly.

3. Dissolve 14 g salt in 400 ml warm boiled water to make a 3.5% brine. Cool it to room temperature.

4. Pour the brine over the cucumbers¹ to the rim so they are fully submerged. Cover the jar with a lid without tightening it fully, or with cheesecloth.

5. Leave at room temperature, 18–22 °C, for 3–5 days. Slightly open the jar every day to release gas. The brine will turn cloudy and bubbles will appear.

6. Check for doneness: the cucumbers¹ should be olive-colored and tangy. Close the jar and refrigerate. Store for up to 45 days.

简要说明

• 标记为健康：规划器在“减肥”和“吃得健康”的目标下更常选用它。