Cheesy Fondue Buns

1. 1 ParmesanҚаптамa 200 г ≈ $6.00 20 г
2. 2 MozzarellaҚаптамa 125 г ≈ $1.80 30 г
3. 3 Hard cheeseҚаптамa 200 г ≈ $2.70 30 г
4. 4 Fresh spinachҚаптамa 150 г ≈ $2.50 40 г
5. 5 Cream 10%Қаптамa 500 мл ≈ $2.40 30 мл
6. 6 Burger bunsҚаптамa 4 шт ≈ $2.00 1 шт
7. 7 Ground black pepper 1 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Preheat oven to 350°F (180°C). Cut the top off each bun and carefully scoop out the soft center, leaving about ½-inch-thick walls.

2. Grate all the cheeses coarsely. Chop the spinach finely. Mix the cheeses with the spinach, cream⁵, and black pepper.

3. Cube the scooped-out bread and fold it into the cheese mixture.

4. Pack the filling back into the bun shells, replace the tops, and place on a parchment-lined baking sheet.

5. Bake 12–15 minutes until the cheese is melted and the bread is golden.

6. Let cool for 3 minutes, then serve warm.