Cheesy Fondue Bites

1. 1 Parmesanpack 200 g ≈ $6.00 12 g
2. 2 Mozzarellapack 125 g ≈ $1.80 12 g
3. 3 Hard cheesepack 200 g ≈ $2.64 12 g
4. 4 Fresh spinachpack 150 g ≈ $2.50 8 g
5. 5 Glazed curd barpack 5 pcs ≈ $4.50 1 pcs
6. 6 Burger bunspack 4 pcs ≈ $2.00 0.5 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the cheeses—parmesan¹, mozzarella², and a hard³ cheese—with the spinach

2. Cut the tops off burger⁶ buns and scoop out the soft center

3. Fill the bun shells with the cheese-spinach mix, then add crumbled soft bread pieces and the tops

4. Place the forms on a baking sheet lined with parchment paper

5. Pour just enough water and vegetable bouillon over the cheese to moisten (don’t overdo it)

6. Bake at 325°F (160°C) for 10–15 minutes, until the cheese melts and the bread crisps