Cheesy Fondue Buns

1. 1 Parmesanpack 200 g ≈ $6.00 20 g
2. 2 Mozzarellapack 125 g ≈ $1.80 30 g
3. 3 Hard cheesepack 200 g ≈ $2.70 30 g
4. 4 Fresh spinachpack 150 g ≈ $2.50 40 g
5. 5 Cream 10%pack 500 ml ≈ $2.40 30 ml
6. 6 Burger bunspack 4 pcs ≈ $2.00 1 pcs
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Cut the top off each bun and carefully scoop out the soft center, leaving about ½-inch-thick walls.

2. Grate all the cheeses coarsely. Chop the spinach finely. Mix the cheeses with the spinach, cream⁵, and black pepper.

3. Cube the scooped-out bread and fold it into the cheese mixture.

4. Pack the filling back into the bun shells, replace the tops, and place on a parchment-lined baking sheet.

5. Bake 12–15 minutes until the cheese is melted and the bread is golden.

6. Let cool for 3 minutes, then serve warm.