Hot Dog with Fresh Vegetables

1. 1 Frankfurterspack 400 g ≈ $3.50 120 g
2. 2 Burger bunspack 4 pcs ≈ $2.00 1 pcs
3. 3 Tomatoes≈ $4.67 per kg 50 g
4. 4 Cucumbers≈ $3.67 per kg 40 g
5. 5 Mayonnaise 25 g
6. 6 Ketchup 25 g
7. 7 Green onionspack 50 g ≈ $1.30 25 g
8. 8 Sunflower oil 8 ml
9. 9 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Brown sausages in oil over medium heat for 6–8 minutes, turning occasionally, until golden.

2. Dice tomatoes³ and cucumbers⁴; finely chop green⁷ onion and dill⁹. Toss vegetables together.

3. Slice the bun lengthwise, leaving the bottom intact.

4. Spread ketchup and half the mayo inside the bun.

5. Add sausages, veggie mix, remaining mayo, and top with green⁷ onion and dill⁹.

6. Warm in the microwave for 1 minute until the bun is toasty.