Baked Chicken Thighs with Mayo

1. 1 Chicken leg quarterspack 1 kg ≈ $2.50 250 g
2. 2 Potatoes≈ $2.15 per kg 100 g
3. 3 Mayonnaise 20 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Sunflower oil 10 ml
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Season the chicken¹ thighs with salt, pepper, and minced garlic⁴

2. Place the thighs on a greased baking sheet with high edges, arranging potato² rounds around them

3. Bake at 390°F (200°C) until almost done

4. Season the potatoes² with salt, drizzle with mayo, and bake another 15–20 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.