Racion

Oatmeal Pancakes

Fluffy, tender pancakes made with oats—ready in just a few minutes.

Time
10 min
Serving
369 kcal
Ingredients
≈ $0.32
Protein
11 g
Oatmeal Pancakes

Ingredients

1
  1. 1 Eggspack 10 pcs ≈ $1.89 0.5 pcs
  2. 2 Rolled oatspack 400 g ≈ $2.60 18 g
  3. 3 Wheat flour 20 g
  4. 4 Milk 2.5%pack 930 ml ≈ $0.91 110 ml
  5. 5 Sugar 11 g
  6. 6 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Whisk eggs1 with sugar until combined

  2. Add rolled2 oats, flour, milk4, and butter

  3. Mix into a smooth batter

  4. Pour onto a hot skillet and cook until golden brown on both sides

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