Smoked Salmon and Crab Stick Salad

1. 1 Lightly salted troutpack 200 g ≈ $8.00 40 g
2. 2 Crab stickspack 200 g ≈ $2.80 30 g
3. 3 Processed cheesepack 200 g ≈ $3.00 30 g
4. 4 Green onionspack 50 g ≈ $1.30 20 g
5. 5 Mayonnaise 20 g
6. 6 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the lightly¹ salted smoked salmon into small cubes, removing any bones.

2. Chop the crab² sticks into small cubes.

3. Finely chop the green⁴ onion and dill⁶.

4. Mash the processed³ cheese with a fork and mix into the mayo until smooth.

5. Combine the salmon, crab² sticks, and greens⁴, then fold in the dressing and mix well.