Baked Apples in an Air Fryer with Nuts and Honey
Sweet apples baked with walnuts, raisins, honey, and cinnamon—warm, tender, and effortless. Perfect for a cozy dessert.
- Time
- 22 min
- Serving
- 307 kcal
- Ingredients
- ≈ $1.22
- Protein
- 3 g
Ingredients
- 1 Apples≈ $3.50 per kg 180 g
- 2 Honey 12 g
- 3 Walnutspack 150 g ≈ $4.00 15 g
- 4 Raisinspack 200 g ≈ $2.40 12 g
- 5 Cinnamon 1 g
- 6 Butterpack 180 g ≈ $1.58 5 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Cut the top off the apple1 and carefully scoop out the core, leaving the bottom intact.
Finely chop the walnuts3, then mix with raisins4, honey, cinnamon, and softened butter6.
Stuff the apple1 with the nut mixture and place it in the air fryer basket.
Cook at 350°F (180°C) for 12–15 minutes, until the apple1 is tender and the filling bubbles slightly.
Let it rest for 3 minutes to cool the filling a bit.
Serve warm; cut into small wedges for kids.
Tips
- Why it works
- Don't cut through the bottom of the apple, so the honey and butter stay inside and soak the flesh instead of leaking onto the dish and burning.
- Substitutions
- Swap the walnuts for almonds or hazelnuts in the same amount, and the raisins for finely chopped dried apricots, 12 g. You can swap the honey for sugar, 8 g.
- Common mistakes
- The apple bursts if the skin is left whole and the flesh overcooks. Make a few shallow cuts in the skin and take the apple out when it's soft but still holds its shape.
- Storing and reheating
- Keep up to 2 days in the fridge in a closed container. Reheat 1–2 minutes in the microwave or 5 minutes in an air fryer at 150 °C.
- Serve with
- Serve warm with a spoonful of plain yogurt or cottage cheese as an afternoon snack.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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