Crab Stick Layered Salad

1. 1 Napa cabbagepack 700 g ≈ $2.40 60 g
2. 2 Hard cheesepack 200 g ≈ $2.70 20 g
3. 3 Crab stickspack 200 g ≈ $2.80 80 g
4. 4 Eggspack 10 pcs ≈ $1.93 1 pcs
5. 5 Canned sweet cornpack 340 g ≈ $1.00 65 g
6. 6 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the egg for 10 minutes, cool in cold water, and peel.

2. Shred the cabbage thinly, mix with grated cheese and a third of the mayonnaise, then spread as the first layer.

3. Cut the crab³ sticks into cubes, toss with mayonnaise, and layer on top.

4. Grate the egg, mix with the remaining mayonnaise, and spread over the crab³ sticks.

5. Sprinkle the corn on top, chill for 10 minutes, and serve.

In short

• In the planner this dish is cooked for two days: reheat on day two.