Wok-Onion Salad

1. 1 Hard cheesepack 200 g ≈ $2.64 25 g
2. 2 Apples≈ $3.50 per kg 75 g
3. 3 Canned sweet cornpack 340 g ≈ $1.00 25 g
4. 4 Onions≈ $1.60 per kg 45 g
5. 5 Soy sauce 8 ml
6. 6 Sunflower oil 8 ml
7. 7 Mayonnaise 8 g
8. 8 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prep all ingredients

2. Peel and slice the onion⁴ into half-moons

3. Heat oil in a pan, add onions⁴, and fry for 1–2 minutes

4. Add soy sauce, stir, and fry for another minute

5. Let the fried onions⁴ cool

6. Grate the cheese coarsely

7. Grate the apple² coarsely