Cheese Balls with Crab Sticks

1. 1 Hard cheesepack 200 g ≈ $2.64 55 g
2. 2 Crab stickspack 200 g ≈ $2.80 55 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Mayonnaise 18 g
5. 5 Garlic≈ $10.00 per kg 2 g
6. 6 Dillpack 50 g ≈ $1.80 4 g
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the boiled and chilled egg and grate it on a fine grater.

2. Finely grate the cheese, then divide the crab² sticks in two: grate one half into the mixture and set the other half aside for coating.

3. Mix the cheese, egg, half the crab² sticks, mayonnaise, minced garlic⁵, dill⁶, and salt.

4. Roll into small, firm walnut-sized balls.

5. Coat the balls in the remaining grated crab² sticks and chill for 10 minutes before serving.