Grape Bites with Cheese and Nut Coating

1. 1 Pistachiospack 150 g ≈ $5.00 10 g
2. 2 Shredded coconutpack 100 g ≈ $2.00 2 g
3. 3 Mayonnaise 2 g
4. 4 Hard cheesepack 200 g ≈ $2.70 15 g
5. 5 Grapes≈ $6.00 per kg 100 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash grapes⁵ and remove stems/seeds

2. Grate cheese finely, mix with mayonnaise

3. Chop pistachios¹ coarsely, leave coconut flakes whole

4. Wrap each grape⁵ in cheese mixture, rolling gently into a ball

5. Roll balls in pistachios¹ and coconut flakes

6. Chill until serving

In short

• In the planner this dish is cooked for two days: reheat on day two.