Strawberry and Basil Open-Faced Sandwiches

1. 1 White breadpack 350 g ≈ $1.44 50 g
2. 2 Butterpack 180 g ≈ $1.58 10 g
3. 3 Cream cheesepack 140 g ≈ $1.80 25 g
4. 4 Strawberriespack 400 g ≈ $3.50 100 g
5. 5 Balsamic vinegar 5 ml
6. 6 Fresh basilpack 30 g ≈ $2.50 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Toast the bread on a dry skillet for 2 minutes on each side until golden brown.

2. Spread the slices with butter².

3. Spread a layer of cream³ cheese on top.

4. Slice the strawberries⁴ thinly and distribute over the cheese.

5. Drizzle with balsamic vinegar.

6. Tear the basil leaves and sprinkle over the sandwiches, then serve immediately.