English Apple and Raisin Bread Pudding

1. 1 White breadpack 350 g ≈ $1.44 60 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.88 80 ml
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Vanilla sugar 1 g
5. 5 Apples≈ $3.50 per kg 60 g
6. 6 Butterpack 180 g ≈ $1.58 10 g
7. 7 Cinnamon 1 g
8. 8 Sunflower oil 5 ml
9. 9 Sugar 12 g
10. 10 Raisinspack 200 g ≈ $2.40 16 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the bread into 2 cm cubes, peel the apple⁵ and dice it, and rinse the raisins¹⁰ in boiling water.

2. Combine the bread, apple⁵ and raisins¹⁰ with sugar, vanilla sugar and cinnamon.

3. Melt the butter⁶. Beat the egg with the milk², then add the melted butter.

4. Pour the milk² mixture over the bread mixture and let it soak for 10 minutes.

5. Oil the multicooker bowl with sunflower oil and spread in the mixture.

6. Bake on the 'Bake' setting for 30 minutes, until the top is golden and a skewer comes out clean.

7. Let it rest for 5 minutes and serve warm.