Apple and Raisin Bread Pudding

1. 1 White breadpack 350 g ≈ $1.41 60 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 80 ml
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Vanilla sugar 1 g
5. 5 Apples≈ $3.50 per kg 30 g
6. 6 Butterpack 180 g ≈ $1.60 10 g
7. 7 Cinnamon 1 g
8. 8 Sunflower oil 8 ml
9. 9 Sugar 12 g
10. 10 Raisinspack 200 g ≈ $2.40 16 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut bread into cubes

2. Add sliced apples⁵

3. Whisk eggs³ with milk², then stir in melted butter⁶

4. Mix in cinnamon, vanilla sugar, and raisins¹⁰

5. Pour the milk²-egg mixture over the bread

6. Transfer to an oiled slow cooker insert

7. Bake 25 minutes, flip, and brown the other side