Bread with Cheese and Cucumber

Name: Bread with Cheese and Cucumber
Total time: 3 min
Yield: 1 serving
Cuisine: Home cooking
Ingredients: White bread — 25 g; Hard cheese — 12 g; Cucumbers — 30 g

A simple cold snack: bread with a slice of cheese and crunchy cucumber sticks. Suitable for everyone.

Time: 3 min
Serving: 114 kcal
Ingredients: ≈ $0.37
Protein: 5 g

Kids' menu No cooking

Ingredients

1 White breadpack 350 g ≈ $1.41 25 g
2 Hard cheesepack 200 g ≈ $2.64 12 g
3 Cucumbers≈ $3.67 per kg 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

Wash the cucumber³
Cut the cucumber³ into sticks
Place a slice of cheese on the bread and top with cucumber³ sticks
Serve at the table

Tips

Why it works: Cut cucumber sticks thinly so they stay crisp and don’t release too much water onto the bread.
Substitutions: Use soft cheese if hard is unavailable; swap cucumber for bell pepper strips if preferred.
Common mistakes: Overly thick cucumber sticks turn soggy—check if they’re limp or watery after 10 minutes.
Storing and reheating: Eat fresh; bread dries out and cucumbers lose crunch after 1 day in the fridge.
Serve with: Pair with a glass of cold milk or a simple tomato soup for a balanced snack.

In short

A child's portion for ages 1–3; suitable from 18 months. For younger kids, halve it and purée.

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Nutrition

Per serving and share of 2000 kcal

Calories	114 kcal	6%
Protein	5 g	7%
Fat	4 g	6%
Carbs	13 g	5%
Per 100 g	171 kcal

Cost

≈ $0.37per serving

Average supermarket prices, BLS (U.S. Bureau of Labor Statistics), August 2026. Your store will differ: products come in packs and each chain sets its own prices. The priciest item here is hard cheese.