Chicken with Apples

1. 1 Chicken thighspack 900 g ≈ $3.81 165 g
2. 2 Apples≈ $3.50 per kg 290 g
3. 3 Canned sweet cornpack 340 g ≈ $1.00 40 g
4. 4 Mustard 4 g
5. 5 Sunflower oil 5 ml
6. 6 Soy sauce 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut chicken¹ thighs into pieces

2. Heat oil, brown the chicken¹

3. Add soy sauce, simmer 5 minutes

4. Chop apples² roughly

5. Add apples², simmer 10 minutes

6. Stir in mustard and spices

7. Add corn in the last 5 minutes