Royal Crab Salad

1. 1 Eggspack 10 pcs ≈ $1.89 1 pcs
2. 2 Crab stickspack 200 g ≈ $2.80 45 g
3. 3 Canned sweet cornpack 340 g ≈ $1.00 70 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Oranges≈ $3.77 per kg 30 g
6. 6 Mayonnaise 17 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard-boil the eggs¹ and grate them coarsely

2. Cut the crab² sticks into bite-sized pieces

3. Peel the oranges⁵, separate the segments, and chop them

4. Add corn kernels and minced garlic⁴

5. Mix everything together and dress with mayonnaise