Cheesecake Pancakes (Russian-Style)

1. 1 Eggspack 10 pcs ≈ $1.89 0.5 pcs
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 35 ml
3. 3 Sugar 12 g
4. 4 Wheat flour 17 g
5. 5 Sunflower oil 9 ml
6. 6 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 20 g
7. 7 Sour cream 15%pack 300 g ≈ $1.60 9 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Crack the eggs¹, pour in the milk², and add the sugar

2. Whisk the mixture with a mixer until smooth

3. Gradually sprinkle in the flour and stir until no lumps remain

4. Heat the skillet and coat it with sunflower oil

5. Pour the batter onto the hot skillet

6. Spread the batter evenly across the skillet

7. Cook over medium heat until the top is set

In short

• In the planner this dish is cooked for two days: reheat on day two.