Sweet Cottage Cheese Pancakes (Tvorog Blini)

1. 1 Eggspack 10 pcs ≈ $1.93 1 pcs
2. 2 Milk 2.5%pack 930 ml ≈ $0.88 100 ml
3. 3 Sugar 15 g
4. 4 Wheat flour 40 g
5. 5 Sunflower oil 9 ml
6. 6 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 80 g
7. 7 Sour cream 15%pack 300 g ≈ $1.60 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Crack an egg, pour in the milk², add 8g sugar, and whisk with a mixer.

2. Gradually sprinkle in the flour and stir until smooth with no lumps.

3. Heat a skillet, grease with oil, pour a portion of batter, and spread thinly.

4. Cook over medium heat for 1–2 minutes until the top is set, flip, and cook another minute.

5. Mash the cottage⁶ cheese with the remaining sugar.

6. Place the cheese mixture on each pancake, roll into a cone, and serve with sour⁷ cream.

In short

• In the planner this dish is cooked for two days: reheat on day two.