Apricot Swirl (Apricot Curl)

1. 1 Eggspack 10 pcs ≈ $1.89 0.5 pcs
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 25 ml
3. 3 Sugar 1 g
4. 4 Wheat flour 17 g
5. 5 Butterpack 180 g ≈ $1.60 5 g
6. 6 Apricots≈ $7.00 per kg 40 g
7. 7 Sour cream 15%pack 300 g ≈ $1.60 7 g
8. 8 Vanilla sugar 8 g
9. 9 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Make crepes with eggs¹, sugar, milk², flour, melted butter⁵, and salt

2. Pit apricots⁶, wash, and chop them

3. Cook the crepes until golden

4. Fill each crepe with apricot⁶ pieces, sprinkling with sugar

5. Roll each crepe tightly into a tube

6. Arrange the tubes side by side in a baking dish

7. Make the glaze by mixing sour⁷ cream, sugar, egg, and vanilla sugar

In short

• In the planner this dish is cooked for two days: reheat on day two.