Stuffed Boiled Eggs with Cheese and Garlic

1. 1 Eggspack 10 pcs ≈ $1.89 1.5 pcs
2. 2 Hard cheesepack 200 g ≈ $2.64 15 g
3. 3 Mayonnaise 12 g
4. 4 Garlic≈ $10.00 per kg 2 g
5. 5 Dillpack 50 g ≈ $1.80 2 g
6. 6 Salt to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the eggs¹: place them in a pot, cover with cold water, bring to a boil, and cook for 9 minutes; then transfer to cold water for 5 minutes, peel, and set aside.

2. Cut each egg in half lengthwise, carefully scoop out the yolks into a bowl, and arrange the whites on a plate with the cut side up.

3. For the filling: grate the cheese finely, press the garlic⁴ through a garlic press, and finely chop the dill⁵; mash the yolks with a fork, then mix with the cheese, garlic, mayonnaise, half the dill, and season with salt.

4. Spoon the filling into the egg whites (use a heaping teaspoon), then sprinkle with the remaining dill⁵.

5. Chill in the fridge for 15 minutes to set, then serve cold.