Racion

Sunny Orange Boat Salad

A fresh salad tossed in mayonnaise, topped with shredded cheese, served in orange halves.

Time
20 min
Serving
624 kcal
Ingredients
≈ $2.63
Protein
29 g
Sunny Orange Boat Salad

Ingredients

1
  1. 1 Oranges≈ $3.77 per kg 180 g
  2. 2 Hampack 300 g ≈ $2.91 75 g
  3. 3 Button mushrooms≈ $7.50 per kg 75 g
  4. 4 Hard cheesepack 200 g ≈ $2.64 50 g
  5. 5 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Cut oranges1 in half, scoop out the flesh, and chop into medium-sized pieces.

  2. Cube the ham2 and slice the mushrooms.

  3. Mix the ham2, mushrooms, and orange1 flesh with mayonnaise.

  4. Fill the orange1 halves with the salad mixture.

  5. Sprinkle with shredded cheese.

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