Royal-Style Salad

1. 1 Oranges≈ $3.77 per kg 75 g
2. 2 Crab stickspack 200 g ≈ $2.80 290 g
3. 3 Canned sweet cornpack 340 g ≈ $1.00 85 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Sour cream 15%pack 300 g ≈ $1.60 60 g
6. 6 Garlic≈ $10.00 per kg 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut crab² sticks and hard-boiled eggs⁴ into small cubes

2. Peel the orange¹, separate into segments, and chop

3. Mix eggs⁴, crab² sticks, orange¹, corn, minced garlic⁶, and sour⁵ cream

4. Gently fold until evenly combined