Cheese Triangles with Sprats
A savory appetizer made of triangular slices of processed cheese stuffed with a hard-boiled egg and cheese filling, topped with sprats.
- Time
- 25 min
- Serving
- 545 kcal
- Ingredients
- ≈ $2.64
- Protein
- 29 g
Ingredients
- 1 Processed cheesepack 200 g ≈ $3.00 60 g
- 2 Eggspack 10 pcs ≈ $1.93 1 pcs
- 3 Hard cheesepack 200 g ≈ $2.70 12 g
- 4 Cream cheesepack 140 g ≈ $1.80 20 g
- 5 Sprats in oilpack 160 g ≈ $3.00 60 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Boil an egg for 10 minutes, cool in cold water, then peel.
Grate the egg and hard3 cheese finely, mix with cream4 cheese until smooth.
Lay out slices of processed1 cheese and spread the mixture on each.
Place a sprat5 diagonally across each slice.
Roll each slice into a triangle and chill for 10 minutes.
In short
- In the planner this dish is cooked for two days: reheat on day two.
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