Racion

Layered Salmon and Cheese Salad

A creative dish made with fresh vegetables, smoked salmon, and processed cheese, assembled in layers.

Time
20 min
Serving
532 kcal
Ingredients
≈ $5.78
Protein
25 g
Layered Salmon and Cheese Salad

Ingredients

1
  1. 1 Processed cheesepack 200 g ≈ $3.00 40 g
  2. 2 Potatoes≈ $2.15 per kg 140 g
  3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
  4. 4 Green onionspack 50 g ≈ $1.30 115 g
  5. 5 Cucumbers≈ $3.67 per kg 60 g
  6. 6 Salmon filletpack 400 g ≈ $10.50 60 g
  7. 7 Mayonnaise 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Grate or dice boiled potatoes2 coarsely

  2. Spread the potatoes2 in a dish and coat with mayonnaise

  3. Slice green4 onions into rings and layer them on top

  4. Cut smoked salmon6 into cubes and layer over the onions

  5. Grate or dice a fresh cucumber5 and place it over the salmon6

  6. Spread mayonnaise over the cucumbers5 and layer again

  7. Grate processed1 cheese and place it over the cucumbers5 without adding more mayonnaise

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