Layered Salmon and Cheese Salad
A creative dish made with fresh vegetables, smoked salmon, and processed cheese, assembled in layers.
- Time
- 20 min
- Serving
- 532 kcal
- Ingredients
- ≈ $5.78
- Protein
- 25 g
Ingredients
- 1 Processed cheesepack 200 g ≈ $3.00 40 g
- 2 Potatoes≈ $2.15 per kg 140 g
- 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
- 4 Green onionspack 50 g ≈ $1.30 115 g
- 5 Cucumbers≈ $3.67 per kg 60 g
- 6 Salmon filletpack 400 g ≈ $10.50 60 g
- 7 Mayonnaise 20 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Grate or dice boiled potatoes2 coarsely
Spread the potatoes2 in a dish and coat with mayonnaise
Slice green4 onions into rings and layer them on top
Cut smoked salmon6 into cubes and layer over the onions
Grate or dice a fresh cucumber5 and place it over the salmon6
Spread mayonnaise over the cucumbers5 and layer again
Grate processed1 cheese and place it over the cucumbers5 without adding more mayonnaise
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