Layered Salmon, Potato, and Cheese Salad

1. 1 Processed cheesepack 200 g ≈ 1,31 € 40 g
2. 2 Potatoes≈ 1,53 € per kg 140 g
3. 3 Eggspack 10 pcs ≈ 3,29 € 1 pcs
4. 4 Green onionspack 50 g ≈ 0,98 € 15 g
5. 5 Cucumbers≈ 2,95 € per kg 60 g
6. 6 Salmon filletpack 400 g ≈ 9,92 € 100 g
7. 7 Mayonnaise 30 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil potatoes² in their skins for 25 minutes until tender, and hard-boil an egg for 10 minutes. Cool, then peel.

2. Poach salmon⁶ in lightly salted water for 10 minutes until the flesh turns opaque, cool, and cut into cubes.

3. Grate the potatoes² on a large grater, place in a dish, and spread with mayonnaise.

4. Layer green⁴ onion on top, then the salmon⁶, followed by another layer of mayonnaise.

5. Add diced cucumber⁵ next, then grated egg, and lightly spread more mayonnaise.

6. Grate the processed¹ cheese and sprinkle on top. Chill for 30 minutes before serving.