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Honey Cottage Cheese Bake

A tender, fragrant baked dessert with honey and cottage cheese—creamy and lightly sweetened.

Time
35 min
Serving
532 kcal
Ingredients
≈ $1.45
Protein
26 g
Honey Cottage Cheese Bake

Ingredients

1
  1. 1 Semolinapack 700 g ≈ $2.20 17 g
  2. 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 125 g
  3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
  4. 4 Sugar 10 g
  5. 5 Honey 13 g
  6. 6 Butterpack 180 g ≈ $1.60 15 g
  7. 7 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Whisk eggs3 and sugar together with a fork or small whisk

  2. Rub cottage2 cheese through a sieve, then mix with melted honey and the whisked eggs3 until smooth

  3. Fold in semolina1 and stir well

  4. Grease a baking dish, then spread the mixture inside

  5. Bake in a preheated oven at 350°F (180°C) for 30–35 minutes, until golden

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