Honey Cottage Cheese Bake
A tender, fragrant baked dessert with honey and cottage cheese—creamy and lightly sweetened.
- Time
- 35 min
- Serving
- 532 kcal
- Ingredients
- ≈ $1.45
- Protein
- 26 g
Ingredients
- 1 Semolinapack 700 g ≈ $2.20 17 g
- 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 125 g
- 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
- 4 Sugar 10 g
- 5 Honey 13 g
- 6 Butterpack 180 g ≈ $1.60 15 g
- 7 Sunflower oil 10 ml
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Whisk eggs3 and sugar together with a fork or small whisk
Rub cottage2 cheese through a sieve, then mix with melted honey and the whisked eggs3 until smooth
Fold in semolina1 and stir well
Grease a baking dish, then spread the mixture inside
Bake in a preheated oven at 350°F (180°C) for 30–35 minutes, until golden
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