Apple Semolina Pudding

1. 1 Semolinapack 700 g ≈ $2.20 17 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 200 ml
3. 3 Cardamom 3 g
4. 4 Cinnamon 3 g
5. 5 Sugar 17 g
6. 6 Wheat flour 20 g
7. 7 Eggspack 10 pcs ≈ $1.89 0.5 pcs
8. 8 Apples≈ $3.50 per kg 75 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grind the cardamom in a mortar.

2. Cook semolina¹ with milk² and sugar until thickened, then cool. Stir in flour, milk, and eggs⁷.

3. Mix cinnamon and ground cardamom into the batter.

4. Microwave the apples⁸ on high for 2 minutes to soften.

5. Spoon the batter into ramekins and microwave for 1 minute on high.

6. Top with apples⁸, sprinkle with cinnamon and sugar, then microwave for 1 more minute on high.