Apple Spice Pudding

1. 1 Semolinapack 700 g ≈ 1,02 € 30 g
2. 2 Milk 2.5%pack 930 ml ≈ 1,07 € 200 ml
3. 3 Cardamom to taste
4. 4 Cinnamon 1 g
5. 5 Sugar 17 g
6. 6 Wheat flour 20 g
7. 7 Eggspack 10 pcs ≈ 3,29 € 0.5 pcs
8. 8 Apples≈ 2,26 € per kg 75 g
9. 9 Butterpack 180 g ≈ 1,76 € 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Crush the cardamom pods in a mortar. Preheat the oven to 350°F (180°C) and grease a ramekin with butter⁹.

2. Cook the semolina¹ in milk² with sugar over low heat for 5 minutes, stirring constantly, until thickened. Let cool for 10 minutes.

3. Mix in the flour, egg, cinnamon, and crushed cardamom into the cooled semolina¹ until smooth.

4. Wash the apple⁸, core it, and slice it thinly.

5. Spoon the batter into the ramekin and top with apple⁸ slices.

6. Bake for 20 minutes at 350°F (180°C) until the pudding is set and the top is golden. Let rest for 5 minutes.