Cheesy Fondue Buns
Fluffy buns baked with a gooey filling of three cheeses, spinach, and cream—like fondue stuffed inside a bread bowl.
- 所要時間
- 35 分
- 1人分
- 499 kcal
- 材料
- ≈ $2.75
- タンパク質
- 28 g
材料
- 1 Parmesanパック 200 g ≈ $6.00 20 g
- 2 Mozzarellaパック 125 g ≈ $1.80 30 g
- 3 Hard cheeseパック 200 g ≈ $2.70 30 g
- 4 Fresh spinachパック 150 g ≈ $2.50 40 g
- 5 Cream 10%パック 500 ml ≈ $2.40 30 ml
- 6 Burger bunsパック 4 個 ≈ $2.00 1 個
- 7 Ground black pepper 1 g
灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。
作り方
Preheat oven to 350°F (180°C). Cut the top off each bun and carefully scoop out the soft center, leaving about ½-inch-thick walls.
Grate all the cheeses coarsely. Chop the spinach finely. Mix the cheeses with the spinach, cream5, and black pepper.
Cube the scooped-out bread and fold it into the cheese mixture.
Pack the filling back into the bun shells, replace the tops, and place on a parchment-lined baking sheet.
Bake 12–15 minutes until the cheese is melted and the bread is golden.
Let cool for 3 minutes, then serve warm.
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