English Apple and Raisin Bread Pudding

1. 1 White breadopakowanie 350 g ≈ $1.44 60 g
2. 2 Milk 2.5%opakowanie 930 ml ≈ $0.88 80 ml
3. 3 Eggsopakowanie 10 szt. ≈ $1.93 1 szt.
4. 4 Vanilla sugar 1 g
5. 5 Apples≈ $3.50 za kg 60 g
6. 6 Butteropakowanie 180 g ≈ $1.58 10 g
7. 7 Cinnamon 1 g
8. 8 Sunflower oil 5 ml
9. 9 Sugar 12 g
10. 10 Raisinsopakowanie 200 g ≈ $2.40 16 g

Szare wiersze to artykuły spożywcze zapasowe: sól, olej, przyprawy. Nie są wliczane do ceny porcji.

Sposób przygotowania

1. Cut the bread into 2 cm cubes, peel the apple⁵ and dice it, and rinse the raisins¹⁰ in boiling water.

2. Combine the bread, apple⁵ and raisins¹⁰ with sugar, vanilla sugar and cinnamon.

3. Melt the butter⁶. Beat the egg with the milk², then add the melted butter.

4. Pour the milk² mixture over the bread mixture and let it soak for 10 minutes.

5. Oil the multicooker bowl with sunflower oil and spread in the mixture.

6. Bake on the 'Bake' setting for 30 minutes, until the top is golden and a skewer comes out clean.

7. Let it rest for 5 minutes and serve warm.