Kolekcja
Co ugotować na Nowy Rok 2027
Siedemdziesiąt dań na stół noworoczny z ceną porcji: olivier i śledź pod futrem, galareta i ryba w galarecie, tartaletki z kawiorem, kaczka, pieczeń wieprzowa, tort Praga i Ptasie mleczko. Sześć menu: klasyczne, w trzy godziny, bogate, tanie, lekkie, dla dzieci.
- 70przepisów
- $0.17–$6.08za porcję
- 8 min – 19 godz.gotowania
- 135–1626kcal na porcję
Seventy dishes for the New Year table: seventeen salads, from olivier, herring under a fur coat and mimosa to olivier with tongue, Stolichny, Nezhnost and shrimp salad with red caviar; fifteen starters, among them kholodets, pike-perch aspic, caviar tartlets, pork roll with prunes and sprats on rye; twenty-five mains, from duck with apples and chicken with oranges to accordion pork, rabbit in sour cream and pike-perch with potatoes; thirteen cakes, desserts and drinks, including the Prague cake, Bird's Milk, napoleon and chocolate tangerines.
Every dish has a price per serving from average supermarket prices, so the table is costed before shopping. Below are six ready menus with a total and cooking time. 2027 is the year of the Fire Goat in the Eastern calendar: lamb and goat stay off the table, while the symbol is said to favour greens, cheese and vegetables, which is why the cheese plate and the light beet and herring salad are here on purpose.
Gotowe menu
Sałatki 17
Przystawki 15
Dania główne 25
Deser 13
Jak korzystać
Every recipe has a servings counter: set the number of guests and the grams recalculate. Servings here are party-sized, smaller than dinner ones: a salad is 300–450 kcal, a main 350–600, cake 400–500. For six people, three salads, three starters, one main with a side and a cake are usually enough; the rest gets finished on 1 January anyway.
The schedule: on 29 December buy everything except greens and bread; on the 30th cook the kholodets and the tongue, roast the pork, bake the cakes; on the morning of the 31st cut the salads without dressing and put the main in the oven; an hour before the guests do the platters, tartlets and canapés and dress the salads. There is one oven, so the duck or chicken goes in first, potatoes and gratin join at the same temperature, and puff-pastry starters bake while the meat rests.
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What not to cook in the year of the Goat 2027?
By Eastern tradition the table in the year of the Goat (Sheep) has no lamb or goat meat and no goat cheese. Everything else is fine; the symbol is said to favour greens, vegetables, cheese and dairy, so a cheese plate, caprese and green salads are welcome.
What to cook for New Year besides olivier?
Olivier with tongue or Stolichny for a classic with a different taste; crab salad with apple, Nezhnost with prunes, tangerine and chicken salad, shrimp salad with red caviar. Among starters: pike-perch aspic, caviar tartlets, pork roll with prunes and a lavash roll with crab sticks.
What to cook for New Year on a budget?
The budget menu above: vinegret, Stolichny, sprats on rye, tomatoes with cheese, a whole chicken with oranges, country potatoes and a kefir cake. The cheapest things on a New Year table are potato and egg salads, chicken and home baking; the priciest are caviar, duck and shrimp.
What to cook for New Year quickly?
The three-hour menu: the crab and apple salad and the tangerine salad take 20 minutes each, the lavash roll and the caviar eggs another 40, the chicken thighs and the potatoes bake together for an hour, and the chocolate tangerines set while the table is laid.
What can be made ahead, on 30 December?
Kholodets, aspic, roast pork, the pork roll with prunes, the Prague cake, Bird's Milk, napoleon, tiramisu and gingerbread: they all need a night. Layered salads, herring under a fur coat and the pomegranate bracelet, also improve by morning. Cut olivier, crab salad and Stolichny on the morning of the 31st and dress them before serving.
How much does a New Year table for six cost?
Each menu above shows a price per person from average supermarket prices, without drinks and fruit; your store will differ. Late in December caviar, tangerines and cucumbers usually go up, so tinned and frozen goods are cheaper bought mid-month.
