Air Fryer Cinnamon Toast
Crispy toast with cinnamon and sugar is ready in just a few minutes. Yogurt adds softness and makes breakfast more filling.
- Time
- 10 min
- Serving
- 359 kcal
- Ingredients
- ≈ $1.22
- Protein
- 10 g
Ingredients
- 1 Toast breadpack 500 g ≈ $2.00 60 g
- 2 Butterpack 180 g ≈ $1.58 12 g
- 3 Sugar 8 g
- 4 Cinnamon 1 g
- 5 Plain yogurtpack 300 g ≈ $2.19 120 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- A thin layer of butter lets the sugar caramelize in 4–5 minutes, while the bread doesn't turn greasy in the middle.
- Substitutions
- Replace the toast bread with the same weight of baguette-style white loaf. You can replace the plain yogurt with 10–15% sour cream, the taste will be tangier and richer.
- Common mistakes
- A common mistake is a thick layer of butter: the edges are already darkening, while the middle looks shiny and stays soft.
- Storing and reheating
- Eat fresh: after 1–2 hours the toasts lose their crunch. If any are left, reheat for 2 minutes in the air fryer at 160 °C.
- Serve with
- Serve for breakfast with yogurt and tea, or as a quick sweet snack after school.
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