Racion

Air Fryer Cinnamon Toast

Crispy toast with cinnamon and sugar is ready in just a few minutes. Yogurt adds softness and makes breakfast more filling.

Time
10 min
Serving
359 kcal
Ingredients
≈ $1.22
Protein
10 g
Air Fryer Cinnamon Toast

Ingredients

1
  1. 1 Toast breadpack 500 g ≈ $2.00 60 g
  2. 2 Butterpack 180 g ≈ $1.58 12 g
  3. 3 Sugar 8 g
  4. 4 Cinnamon 1 g
  5. 5 Plain yogurtpack 300 g ≈ $2.19 120 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Soften the butter2 and mix it with the sugar and cinnamon.

  2. Spread a thin layer of the cinnamon butter2 on one side of the bread.

  3. Place the slices in the air fryer basket, spread side up.

  4. Cook at 180 °C for 4–5 minutes, until the edges are crisp and the tops are golden.

  5. Cut the toast1 into triangles and serve with plain5 yogurt.

Tips

Why it works
A thin layer of butter lets the sugar caramelize in 4–5 minutes, while the bread doesn't turn greasy in the middle.
Substitutions
Replace the toast bread with the same weight of baguette-style white loaf. You can replace the plain yogurt with 10–15% sour cream, the taste will be tangier and richer.
Common mistakes
A common mistake is a thick layer of butter: the edges are already darkening, while the middle looks shiny and stays soft.
Storing and reheating
Eat fresh: after 1–2 hours the toasts lose their crunch. If any are left, reheat for 2 minutes in the air fryer at 160 °C.
Serve with
Serve for breakfast with yogurt and tea, or as a quick sweet snack after school.

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