Air Fryer Baked Oatmeal with Berries
A soft oatmeal bake with banana and berries for a hearty breakfast. It is made in a small ovenproof dish and holds its shape well once cooled.
- Time
- 25 min
- Serving
- 531 kcal
- Ingredients
- ≈ $1.67
- Protein
- 19 g
Ingredients
- 1 Rolled oatspack 400 g ≈ $2.60 60 g
- 2 Milk 2.5%pack 930 ml ≈ $0.88 120 ml
- 3 Eggspack 10 pcs ≈ $1.93 1 pcs
- 4 Honey 12 g
- 5 Mixed berries (frozen)pack 300 g ≈ $3.50 70 g
- 6 Bananas≈ $1.44 per kg 80 g
- 7 Salt 1 g
- 8 Butterpack 180 g ≈ $1.58 5 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Mash the banana6 with a fork in a bowl until smooth.
Add the egg, milk2, honey, and salt, and mix until smooth.
Stir in the rolled1 oats and half the berries, then let stand for 5 minutes.
Grease an ovenproof dish with butter8, add the oatmeal mixture, and scatter the remaining berries on top.
Place the dish in the air fryer and cook at 170 °C for 15–18 minutes, until the top is set and lightly browned.
Let stand for 3 minutes, then serve warm.
Tips
- Why it works
- Let the oats sit for 5 minutes so they absorb the milk. The middle will bake evenly and won't stay runny at 170 °C.
- Substitutions
- Swap the 12 g of honey for 10 g of sugar. You can use frozen berries without thawing, but add 2 minutes to the baking time.
- Common mistakes
- A common mistake is taking the dish out too early. The top has set, but the center still wobbles and shines with a wet patch.
- Storing and reheating
- Keep in the fridge for up to 2 days. Reheat for 1–2 minutes in the microwave or 5 minutes in the air fryer at 150 °C.
- Serve with
- Serve for breakfast with yogurt or a glass of milk.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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