Baked Cinnamon Apple

1. 1 Apples≈ $3.50 per kg 130 g
2. 2 Cinnamon to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Wash the apple¹, core it, leaving the bottom intact.

2. Place in a baking dish, add 2 tablespoons of water to the bottom, and sprinkle with cinnamon.

3. Bake for 20–25 minutes, until the apple¹ is tender.

4. Cool slightly, peel the skin, and serve the flesh with a spoon.

In short

• A child's portion for ages 1–3; suitable from 12 months. For younger kids, halve it and purée.