Apple puree

1. 1 Apples≈ $3.50 per kg 100 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the apples¹, peel them, remove the cores, and cut into 1.5 cm dice; set up a pot about 16 cm in diameter and warm it over medium heat.

2. Add 30 ml of water to the pot and simmer the apples¹ over medium heat for about 10 minutes, until soft when pierced with a fork.

3. Remove the pot from the heat and blend until smooth.

4. Let the puree cool to a warm temperature before serving.

5. Serve warm or at room temperature; refrigerate and use within a reasonable time.

In short

• A child's portion for ages 1–3; suitable from 6 months. For younger kids, halve it and purée.