Summer Flavors Lavash Snack Roll

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 20 g
2. 2 Hard cheesepack 200 g ≈ $2.64 55 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Bell peppers≈ $6.00 per kg 30 g
6. 6 Mayonnaise 40 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Spread mayo over the lavash, then sprinkle with minced garlic³.

2. Layer shredded cheese and chopped dill⁴ on top.

3. Arrange sliced bell⁵ pepper in thin¹ strips down the center.

4. Roll tightly into a log, then wrap in plastic wrap.

5. Chill in the fridge for at least 3 hours.

In short

• In the planner this dish is cooked for two days: reheat on day two.