Minister Lavash Salad

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 30 g
2. 2 Whole chickenpack 1.6 kg ≈ $7.10 60 g
3. 3 Cucumbers≈ $3.67 per kg 20 g
4. 4 Pickled cucumberspack 680 g ≈ $3.20 20 g
5. 5 Canned sweet cornpack 340 g ≈ $1.00 20 g
6. 6 Hard cheesepack 200 g ≈ $2.64 20 g
7. 7 Onions≈ $1.60 per kg 18 g
8. 8 Garlic≈ $10.00 per kg 5 g
9. 9 Mayonnaise 40 g
10. 10 Khmeli-suneli to taste
11. 11 Olive oil 4 ml
12. 12 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the onion⁷ into thin¹ strips, fry until golden, then add minced garlic⁸ and cook for another 2 minutes

2. Poach or bake the chicken in foil, season with salt, and crumble the cooked chicken into shreds with a pinch of khmeli-suneli spice

3. Slice cucumbers³ and pickles⁴ into thin¹ strips

4. Grate the cheese into thin¹ shavings

5. Cut the lavash into thin¹, crispy strips

6. Add canned⁵ corn kernels

7. Combine all ingredients, toss with mayonnaise