Bagel Snack Sandwich

1. 1 Baguettepack 250 g ≈ $1.50 25 g
2. 2 Hampack 300 g ≈ $2.91 50 g
3. 3 Hard cheesepack 200 g ≈ $2.64 25 g
4. 4 Sour cream 15%pack 300 g ≈ $1.60 8 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Green onionspack 50 g ≈ $1.30 12 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the onion and dill⁵

2. Grated the cheese on a box grater

3. Cube the ham² into small pieces

4. Mix all ingredients, stir in sour⁴ cream, season with salt and black pepper

5. Slice the top off the baguette¹, scoop out the soft interior to form a boat shape

6. Fill the baguette¹ with the filling, replace the top, wrap tightly in foil

7. Bake in a preheated 220°C (425°F) oven for 15 minutes