Baguette with cream cheese and lightly salted salmon

1. 1 Baguettepack 250 g ≈ $1.50 60 g
2. 2 Cream cheesepack 140 g ≈ $1.80 30 g
3. 3 Lightly salted salmonpack 200 g ≈ $9.00 40 g
4. 4 Cucumbers≈ $3.67 per kg 40 g
5. 5 Dillpack 50 g ≈ $1.80 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the cucumber⁴ and dill⁵; cut the baguette¹ lengthwise into two halves.

2. Spread the cream² cheese on the inner sides of the baguette¹; layer the salmon and cucumber⁴ slices; sprinkle dill⁵.

3. Cut the baguette¹ into portions and serve on a plate.