Garlic Shrimp & Avocado Bruschetta

1. 1 Baguettepack 250 g ≈ $1.50 55 g
2. 2 Peeled shrimppack 400 g ≈ $8.50 90 g
3. 3 Avocadopack 1 pcs ≈ $1.20 0.4 pcs
4. 4 Lime≈ $5.00 per kg 20 g
5. 5 Garlic≈ $10.00 per kg 3 g
6. 6 Olive oil 10 ml
7. 7 Chili flakes to taste
8. 8 Salt to taste
9. 9 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the baguette¹ into 1.5 cm (½-inch) thick pieces and toast each side in a dry skillet for 1–2 minutes until golden and crisp.

2. Mash the avocado³ with lime⁴ juice, salt, and black pepper into a rough, creamy paste.

3. Pat the shrimp dry and finely chop the garlic⁵.

4. Heat olive oil in a pan, sauté the garlic⁵ for 20 seconds, then add the shrimp and chili flakes.

5. Cook the shrimp for 2–3 minutes, stirring, until they turn pink and firm.

6. Spread the avocado³ on the toasted baguette¹ slices, top with the shrimp, and serve immediately.