English Apple and Raisin Bread Pudding

1. 1 White breadpacote 350 g ≈ $1.44 60 g
2. 2 Milk 2.5%pacote 930 ml ≈ $0.88 80 ml
3. 3 Eggspacote 10 unidades ≈ $1.93 1 unidades
4. 4 Vanilla sugar 1 g
5. 5 Apples≈ $3.50 por kg 60 g
6. 6 Butterpacote 180 g ≈ $1.58 10 g
7. 7 Cinnamon 1 g
8. 8 Sunflower oil 5 ml
9. 9 Sugar 12 g
10. 10 Raisinspacote 200 g ≈ $2.40 16 g

Linhas cinza são itens de despensa: sal, óleo, especiarias. Não entram no preço por porção.

Método

1. Cut the bread into 2 cm cubes, peel the apple⁵ and dice it, and rinse the raisins¹⁰ in boiling water.

2. Combine the bread, apple⁵ and raisins¹⁰ with sugar, vanilla sugar and cinnamon.

3. Melt the butter⁶. Beat the egg with the milk², then add the melted butter.

4. Pour the milk² mixture over the bread mixture and let it soak for 10 minutes.

5. Oil the multicooker bowl with sunflower oil and spread in the mixture.

6. Bake on the 'Bake' setting for 30 minutes, until the top is golden and a skewer comes out clean.

7. Let it rest for 5 minutes and serve warm.