Banana Noodles

1. 1 Bananas≈ $1.44 per kg 35 g
2. 2 Sugar 9 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Vanilla sugar 1 g
5. 5 Semolinapack 700 g ≈ $2.20 60 g
6. 6 Wheat flour 14 g
7. 7 Butterpack 180 g ≈ $1.60 10 g
8. 8 Sunflower oil 7 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mash the bananas¹ with a fork

2. Add eggs³, vanilla sugar, sugar, and cornstarch; mix into a dough, adding cold water as needed

3. Let the dough rest for a few minutes

4. Roll out thinly on a floured surface, roll into a log, and slice into strips

5. Arrange the noodles on a floured surface and let dry slightly

6. Cook in boiling water for 2–3 minutes

7. Crush bread into crumbs, toast in a dry pan, mix in sugar and butter⁷, and fry until the sugar melts

In short

• In the planner this dish is cooked for two days: reheat on day two.