Banana-Strawberry Cake

1. 1 Bananas≈ $1.44 per kg 45 g
2. 2 Strawberriespack 400 g ≈ $3.50 50 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Wheat flour 25 g
5. 5 Sugar 19 g
6. 6 Baking powder 5 g
7. 7 Vanilla sugar 1 g
8. 8 Sunflower oil 13 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice bananas¹ and blend into a smooth purée

2. Whisk eggs³ with sugar and vanilla sugar

3. Fold in banana¹ purée, melted butter, and sifted flour with baking powder

4. Mix until smooth, then pour into a greased baking pan

5. Top with strawberries² and bake at 390°F (200°C) for 35 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.