Racion

Sweet Creamy Pancakes with Ice Cream and Jam

Warm, fluffy pancakes stuffed with cold ice cream and fruity jam—a perfect sweet contrast of hot and cold.

Time
30 min
Serving
422 kcal
Ingredients
≈ $0.32
Protein
10 g
Sweet Creamy Pancakes with Ice Cream and Jam

Ingredients

1
  1. 1 Milk 2.5%pack 930 ml ≈ $0.91 50 ml
  2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
  3. 3 Sugar 20 g
  4. 4 Wheat flour 20 g
  5. 5 Butterpack 180 g ≈ $1.60 8 g
  6. 6 Vanilla ice creampack 400 g ≈ $4.00 2 g
  7. 7 Jam 30 g
  8. 8 Honey 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Make pancakes to your preferred recipe

  2. Place a scoop of ice cream on a hot pancake

  3. Drizzle with jam or honey

  4. Fold in half and serve

In short

  • In the planner this dish is cooked for two days: reheat on day two.

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