Sweet Creamy Pancakes with Ice Cream and Jam
Warm, fluffy pancakes stuffed with cold ice cream and fruity jam—a perfect sweet contrast of hot and cold.
- Time
- 30 min
- Serving
- 422 kcal
- Ingredients
- ≈ $0.32
- Protein
- 10 g
Ingredients
- 1 Milk 2.5%pack 930 ml ≈ $0.91 50 ml
- 2 Eggspack 10 pcs ≈ $1.89 1 pcs
- 3 Sugar 20 g
- 4 Wheat flour 20 g
- 5 Butterpack 180 g ≈ $1.60 8 g
- 6 Vanilla ice creampack 400 g ≈ $4.00 2 g
- 7 Jam 30 g
- 8 Honey 10 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Make pancakes to your preferred recipe
Place a scoop of ice cream on a hot pancake
Drizzle with jam or honey
Fold in half and serve
In short
- In the planner this dish is cooked for two days: reheat on day two.
Comments 0
Sign in to leave a comment.
No comments yet.