Crepes with Ice Cream and Jam

1. 1 Milk 2.5%pack 930 ml ≈ $0.88 100 ml
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Sugar 10 g
4. 4 Wheat flour 40 g
5. 5 Butterpack 180 g ≈ $1.58 8 g
6. 6 Vanilla ice creampack 400 g ≈ $4.00 60 g
7. 7 Jam 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk 1 egg with sugar, then stir in milk¹ and fold in flour until smooth.

2. Add half the melted butter⁵ and let the batter rest for 10 minutes.

3. Heat a skillet with the remaining butter⁵ and cook thin crepes for 1 minute per side until golden.

4. Place a scoop of ice cream on a hot crepe.

5. Drizzle with jam.

6. Fold the crepe in half or roll it up and serve immediately.

In short

• In the planner this dish is cooked for two days: reheat on day two.