Caramelized Banana Rice Pudding

1. 1 Milk 2.5%pack 930 ml ≈ $0.91 170 ml
2. 2 Long-grain ricepack 800 g ≈ $1.96 65 g
3. 3 Bananas≈ $1.44 per kg 40 g
4. 4 Sugar 17 g
5. 5 Butterpack 180 g ≈ $1.60 4 g
6. 6 Sunflower oil 7 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Bring milk¹ to a boil, then add rice, reduce heat, and stir constantly.

2. Simmer rice for 15 minutes until tender.

3. Heat a skillet, melt sugar, then add sliced bananas³ and butter⁵.

4. Cook until bananas³ soften, stirring occasionally to prevent burning the caramel.

5. Blend the bananas³ until smooth.

6. Fold the banana³ caramel into the rice, mixing well.