Hercules Oat Pancakes with Prunes

1. 1 Milk 2.5%pack 930 ml ≈ $0.91 25 ml
2. 2 Rolled oatspack 400 g ≈ $2.60 90 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Sugar 9 g
5. 5 Prunespack 200 g ≈ $3.50 25 g
6. 6 Baking soda 3 g
7. 7 Sunflower oil 4 ml
8. 8 Sour cream 15%pack 300 g ≈ $1.60 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pour boiling water over the prunes⁵ and let steep for 5 minutes

2. Drain the water and slice the prunes⁵ into thin strips

3. Pour hot milk¹ over the rolled² oats, stir, cover, and let soak for 10 minutes

4. Crack the eggs³ into a separate bowl

5. Add sour⁸ cream, baking soda, and sugar, then whisk until smooth

6. Pour the egg mixture into the soaked oats, fold in the prunes⁵, and mix well

7. Heat a skillet, add oil, pour in the batter, and cook until golden on both sides (1–2 minutes per side over medium heat)