Hot Egg Buns for Breakfast "Secret"

1. 1 Burger bunspack 4 pcs ≈ $2.00 1 pcs
2. 2 Hampack 300 g ≈ $2.91 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Hard cheesepack 200 g ≈ $2.64 30 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the top off the bun and scoop out the soft center

2. Line the bottom of the bun with slices of ham²

3. Place a raw egg on top of the ham² and season with salt

4. Sprinkle shredded cheese over the egg and add chopped dill⁵

5. Cover the bun with the sliced-off top

6. Wrap in foil and bake at 350°F (180°C) for 10–15 minutes until the egg is set

7. Serve with coffee or tea