Baked Egg, Ham, and Cheese Bun

1. 1 Burger bunspack 4 pcs ≈ $2.00 1 pcs
2. 2 Hampack 300 g ≈ $2.85 30 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Hard cheesepack 200 g ≈ $2.70 30 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Sunflower oil 5 ml
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat the oven to 350°F (180°C). Cut the top off the bun and carefully scoop out some of the soft bread to make a well.

2. Brush the outside of the bun with neutral oil and place it on a baking sheet.

3. Layer the bottom with small pieces of ham².

4. Crack an egg into the well, season with salt, and sprinkle with grated cheese.

5. Cover the bun with the removed top and bake for 15 minutes, until the egg white is set and the cheese is melted.

6. Garnish with chopped dill⁵ and serve hot.