Tapas-Style Bruschetta

1. 1 Cream cheesepack 140 g ≈ $1.80 12 g
2. 2 Chicken breast filletpack 800 g ≈ $7.36 25 g
3. 3 Canned tomatoespack 400 g ≈ $1.30 100 g
4. 4 Caperspack 100 g ≈ $3.00 30 g
5. 5 Olive oil 4 ml
6. 6 Burger bunspack 4 pcs ≈ $2.00 1 pcs
7. 7 Ground black pepper 1 g
8. 8 Parsleypack 50 g ≈ $1.50 5 g
9. 9 Sunflower oil 10 ml
10. 10 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Toast baguette slices in a toaster until golden

2. Spread with farmer’s cheese (tvorog)

3. Drizzle with olive oil, then layer on shredded rotisserie chicken²

4. Top with cherry tomatoes¹⁰, capers⁴, and chopped parsley⁸; finish with a drizzle of oil and black pepper

In short

• In the planner this dish is cooked for two days: reheat on day two.