Smoked Salmon & Cream Cheese Sandwich

1. 1 Burger bunspack 4 pcs ≈ $2.00 1 pcs
2. 2 Cream cheesepack 140 g ≈ $1.80 60 g
3. 3 Lightly salted salmonpack 200 g ≈ $9.00 90 g
4. 4 Red onion≈ $3.00 per kg 20 g
5. 5 Caperspack 100 g ≈ $3.00 8 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Lemon≈ $4.70 per kg 20 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the bread roll in half.

2. Spread cream² cheese on both halves.

3. Thinly slice the red⁴ onion into half-moons and finely chop the dill⁶.

4. Layer on smoked salmon slices.

5. Add the onion, capers⁵, dill⁶, a splash of lemon⁷ juice, and black pepper.

6. Top with the second bread half and serve immediately.