Breakfast Stuffed Buns with Cucumber and Ham

1. 1 Burger bunspack 4 pcs ≈ $2.00 1 pcs
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Hampack 300 g ≈ $2.91 50 g
4. 4 Pickled cucumberspack 680 g ≈ $3.20 50 g
5. 5 Sunflower oil 6 ml
6. 6 Sour cream 15%pack 300 g ≈ $1.60 17 g
7. 7 Mustard 3 g
8. 8 Ground black pepper 1 g
9. 9 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice cucumbers and ham³ into thin strips

2. Cut off the tops of the buns, scoop out the soft center, and brush the inside with butter

3. Mix sour⁶ cream with mustard, then fold in the cucumber and ham³ strips

4. Stuff the buns with the filling

5. Place an egg on top of each bun, sprinkle black pepper over the yolks

6. Bake until the egg whites set, then fry the bun tops until golden

7. Garnish with fresh dill⁹ sprigs