Closed Meatloaf Sandwich with Egg and Vegetables

1. 1 Burger bunspack 4 pcs ≈ $2.00 1 pcs
2. 2 Ground pork and beefpack 500 g ≈ $7.01 100 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Tomatoes≈ $4.67 per kg 40 g
5. 5 Bell peppers≈ $6.00 per kg 30 g
6. 6 Hard cheesepack 200 g ≈ $2.70 30 g
7. 7 Ground black pepper 1 g
8. 8 Salt 1 g
9. 9 Sunflower oil 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Cut the top off the roll, carefully scoop out the soft center, leaving about ½-inch-thick walls and base.

2. Slice the tomato⁴ into rounds, the bell⁵ pepper into thin strips, and grate the cheese coarsely.

3. Brown the ground² meat in oil with salt and pepper for 7–8 minutes until fully cooked with no pink.

4. Spoon the meat into the roll, then layer the bell⁵ pepper and tomato⁴ on top.

5. Crack an egg over the filling, sprinkle with cheese, and bake for 12–15 minutes until the egg whites set and the cheese turns golden.

6. Replace the roll top and serve hot.