Lavash Roll with Crab Sticks

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 60 g
2. 2 Dillpack 50 g ≈ $1.80 5 g
3. 3 Crab stickspack 200 g ≈ $2.80 45 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Mayonnaise 45 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the lavash in half to create three layers for filling

2. Spread with mayonnaise and add chopped fresh herbs

3. Cover with the top lavash layer and press down

4. Arrange crab³ sticks in a circular pattern

5. Add another lavash layer, spread with mayonnaise, and place hard-boiled eggs⁴ on top

6. Roll tightly, tucking the filling inside

7. Let rest for 1 hour at room temperature

In short

• In the planner this dish is cooked for two days: reheat on day two.